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Open Access

International Journal of Advanced Nutritional and Health Science

Journal Impact Factor: 1.98*

International Journal of Advanced Nutritional and Health Science (ISSN 2348-5140) is peer reviewed scholarly open access journal. It explores the research under subject areas of Advanced Clinical Nutrition, Advanced Nutrition: Vitamins and Minerals, Critical Care Nutrition, Nutrition and Exercise, Nutrition Epidemiology, Nutrition in Public Health, Nutrition and Dietetics, Health Counseling, Health Systems and Services, Health Policy and more advanced topics.

Possible topics of advanced Nutritional and Health Science may cover:
  • Advanced Clinical Nutrition
  • Advanced Nutrition: Protein, Fats, and Carbohydrates
  • Advanced Nutrition: Vitamins and Minerals
  • Animal Physiology/Nutrition
  • Applied Enzymology
  • Applied Separation Technology
  • Bacteriology
  • Biomanufacturing Science
  • Biopharmaceutical Processes
  • Bioprocessing
  • Biostatistics
  • Clinical Nutrition
  • Critical Care Nutrition
  • Developmental Nutrition
  • Exercise Science
  • Fitness for Life
  • Food & Healthcare Biotech
  • Food Additives
  • Food and Environmental Science
  • Food and Healthcare Toxicology
  • Genetically Modified Organisms
  • Health Counseling
  • Health Policy
  • Health Products Regulation
  • Health Survey
  • Health Systems and Services
  • Healthy Communities
  • Human Anatomy and Physiology
  • Immunoanalysis
  • International Public Health
  • Medical Devices
  • Metabolic Regulation
  • Molecular and Biochemical Nutrition
  • Nutrigenomics, Epidemiology
  • Nutrition & Population Health
  • Nutrition and Dietetics
  • Nutrition and Exercise
  • Nutrition and Infectious Disease
  • Nutrition and Processing
  • Nutrition Education
  • Nutrition Epidemiology
  • Nutrition for Disease Prevention
  • Nutrition in Aging
  • Nutrition in Clinical Practice
  • Nutrition in Health and Disease
  • Nutrition in Public Health
  • Nutrition Issues in Developing Countries
  • Nutritional Analysis
  • Nutritional Aspects of Eating Disorders
  • Nutritional Epidemiology
  • Nutritional Therapeutic
  • Obesity Prevention and Behavior Nutrition
  • Packaging
  • Pathophysiology
  • Pediatric Nutrition
  • Pharmaceutical Microbiology
  • Product Formulation and Process Development
  • Quality Management Systems
  • Regulation of Medical Technologies
  • Sensory Evaluation
  • Sports Nutrition
  • Stress Management
  • Weight Management

 

**2016 Journal Impact Factor was established by dividing the number of articles published in 2014 and 2015 with the number of times they are cited in 2016 based on Google Scholar, Google Search and the Microsoft Academic Search. If ‘A’ is the total number of articles published in 2014 and 2015, and ‘B’ is the number of times these articles were cited in indexed publications during 2016 then, journal impact factor = A/B. To know More: (http://en.wikipedia.org/wiki/Impact_factor)

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